The Texas Sugar Seasoning is made by Meat Church. Here is what they say about Texas sugar:
This sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back-end kick much in the same fashion as our insanely popular Holy Voodoo. It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese & popcorn.
The rub is sweet, but not overly sweet. In fact, it is less sugary than 6 of our current seasonings. Texas Sugar is just a catchy name that we always wanted to use!
The history on the seasoning comes from Matt’s competition BBQ days. Many folks have “gotten paid” at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.
Ingredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.
- Sugar: adds sweetness and balances out the other flavors in the sauce.
- Honey Powder: adds a subtle sweetness and a touch of honey flavor.
- Salt: enhances the overall taste of the sauce and brings out the other flavors in the ingredients.
- Spices: depending on the type of spices used, they can add warmth, earthiness, or a hint of heat to the sauce.
- Paprika: adds a smoky and slightly sweet flavor to the sauce.
- Dehydrated Garlic: adds a rich, savory flavor that complements the sweetness of the other ingredients.
- Dehydrated Onion: adds a sweet and slightly pungent flavor that balances out the other flavors in the sauce.
Texas Sugar is a balanced combination of sweet, savory, and smoky flavors, with a subtle hint of heat from the spices. The garlic and onion adds depth and complexity to the flavor, making it a delicious accompaniment to grilled or roasted meats, and crispy chicken wings.