Lemon pepper is a seasoning blend made of ground black pepper, dried lemon zest, and salt. The combination of these ingredients gives lemon pepper an unmistakably bright and zesty flavor profile.

The taste of lemon pepper is characterized by a punchy citrus flavor from the lemon zest and a sharp heat from the black pepper. The zest of the lemon provides a bright, tangy citrus taste that is bold and flavorful, while the earthy flavor of black pepper adds a spicy warmth to the mix. The salt is subtle and enhances the overall flavor, bringing all the ingredients together cohesively.

The overall taste of lemon pepper is fairly straightforward, with the tangy lemon and spicy pepper balancing each other perfectly. The spice level of the pepper can vary depending on the brand, but most blends are relatively mild, making it appealing to those who prefer a more subtle peppery taste.

Lemon pepper is a versatile seasoning that can be used on a wide variety of foods, including seafood, poultry, vegetables, and salads. It is also commonly used as a rub for grilling or roasting meats, as the flavors can penetrate the meat for a delicious and flavorful result. Overall, the citrusy and peppery notes of lemon pepper create a bright and flavorful seasoning that is popular for its tangy zest and mild spiciness.