A combination of lemon and dill, which results in a unique and bright flavor. The lemon adds a refreshing citrus taste, while the dill provides a slightly sweet, herbaceous note. When combined, the flavors create a harmonious and well-rounded taste that is both tangy and flavorful.

The lemon is fresh and tart, with a tangy acidity that adds a zesty bite to the dish. It not only enhances the flavor but also adds a bright freshness to the dish that makes it more vibrant. In contrast, dill has a sweet, slightly bitter herbal taste with hints of licorice or anise that can be likened to a mild version of fennel.

When combined, the lemon and dill flavors work well together to create a complex flavor profile that can add a lot of depth and dimension to a dish. The lemon’s acidity can balance out the sweetness of the dill, creating a delicate and harmonious balance of flavors.

Lemon dill is a versatile flavor combination and can be used in various dishes, including fish, chicken, and vegetables. It also works well as a seasoning for dips, dressings, and marinades, as it adds a tangy brightness that can elevate the overall flavor of the dish.