Butter chicken is an Indian dish that has gained immense popularity across the world.

Butter chicken is a creamy, tomato-based curry that is typically more mild than spicy. It is made with generous amounts of ghee and cream, which give it a rich and velvety texture. The dish also incorporates a touch of sweetness.

The base of the sauce is made with pureed tomatoes, onions, and a mixture of spices, then simmered with cream, butter, and sugar until it thickens and becomes a beautiful, smooth and rich sauce with a silky texture. The sauce adds a luxurious and indulgent taste to wings.

Butter chicken is a comforting and familiar dish that appeals to people from different backgrounds and tastes. It can be a great introduction to Indian cuisine for people who may not be used to spicy food, as it has a milder heat level than many other Indian dishes.